Catering Management Position
Job Description
The role of Catering Manager involves overseeing the planning, execution, and delivery of catering services to meet customer needs. This position requires strong leadership skills, with a focus on developing and implementing effective strategies to drive business growth.
* Develop and execute catering solutions that meet customer requirements;
* Lead a team of catering professionals to ensure high-quality service and presentation;
* Maintain accurate records and reports to track revenue, expenses, and receivables;
* Collaborate with other departments to ensure seamless operations and achieve business objectives.
Required Skills and Qualifications
* Diploma or degree in hospitality management or a related field;
* Minimum 2-5 years of experience in catering management, preferably in a high-volume hospitality environment;
* Strong knowledge of food hygiene, safety policies, and regulations;
* Excellent people management and communication skills;
* Ability to innovate and adapt to changing circumstances.
Benefits
This role offers opportunities for professional growth and development, with a focus on continuous improvement. The successful candidate will have the chance to work with a diverse team, develop new skills, and contribute to the success of the organization.
Others
We are looking for a motivated and experienced catering professional who is passionate about delivering exceptional service and quality. If you have a strong background in hospitality management and a proven track record of success, we encourage you to apply for this exciting opportunity.