Seasonal Chef de Partie - Dungarvan, Co. Waterford Location: Dungarvan, Co. Waterford Contract: Until the end of September Pay: €15-€18 per hour, depending on experience Accommodation assistance available About the Role: We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team in Dungarvan for the summer season. This role offers the opportunity to work in a fast-paced environment, delivering high-quality dishes to our valued guests. Key Responsibilities: Prepare and cook menu items to the highest standards. Oversee a specific section of the kitchen, ensuring efficiency and quality. Maintain cleanliness and organization of your designated area. Assist in training and supervising junior kitchen staff. Ensure compliance with food safety and hygiene regulations. Collaborate with the kitchen team to ensure smooth service. What We Offer: Competitive hourly rate: €15-€18, based on experience. Accommodation assistance to help you settle in. Flexible shifts, including evenings and weekends. Potential for contract extension based on performance. Supportive and friendly team environment. Requirements: Proven experience as a Chef de Partie or in a similar role. Strong culinary skills and attention to detail. Ability to work efficiently under pressure. Excellent communication and organizational skills. Flexibility to work evenings and weekends. A positive attitude and a team-oriented approach. How to Apply: If you are passionate about cooking and looking for a rewarding seasonal opportunity, we would love to hear from you. Please send your CV to or call for more information. Skills: Chef De Partie Chef dungarvan