Conference and Banqueting Supervisor Role
The role of Conference and Banqueting Supervisor involves overseeing the setup and breakdown of conference rooms, ensuring seamless event operations by collaborating closely with the Meeting and Events Manager. Key responsibilities include managing audio-visual equipment, leading, training and supporting team members, conducting briefings to communicate event details and expectations to the team, addressing and resolving client issues or special requests promptly and professionally.
Required Skills and Qualifications:
* Previous supervisory experience in Conference and Banqueting operations or hospitality management preferred.
* Flexible availability, including evenings, weekends, and public holidays.
* Strong leadership and team management skills.
* Excellent organisational and time management abilities.
* Strong communication and interpersonal skills.
* Passion for guest satisfaction and service excellence.
Benefits
Working within a highly respected company provides opportunities for professional growth and development. The company remains committed to fostering a positive and inclusive work environment where every team member feels valued while delivering exceptional service to guests.
Other Opportunities
The wider Food and Beverage department offers support to the team as needed, providing a collaborative working environment. Additionally, the company has been honored with awards highlighting its dedication to promoting diversity and inclusion within the workforce.