Job Title: Bakery Assistant - Machine Line
Reports to: Bakery production lead
Role Purpose:
To support the smooth running of the bakery production line by operating machinery, maintaining quality standards, and ensuring products are produced efficiently and safely.
Key Responsibilities:
* Operate and monitor bakery production line machinery.
* Assist with dough preparation, baking, and packaging as required.
* Maintain a clean and safe working environment.
* Follow all food safety, hygiene, and health & safety procedures.
* Carry out regular quality checks on products.
* Report any faults, breakdowns, or safety issues to the supervisor.
* Work as part of a team to meet production targets.
Skills & Qualities:
* Good attention to detail.
* Ability to work in a fast-paced environment.
* Team player with good communication skills.
* Willingness to learn and follow instructions.
* Basic mechanical understanding (advantage but not essential).
Working Hours:
We are looking for 2 Bakery Assistants
1. Shift
Monday - Friday 09.00pm-18.00pm
1. Shift
Monday - Friday 11.00pm-20.00pm