Fresh Food Manager Role Summary
The ideal candidate is a visionary leader with a passion for fresh food and exceptional management skills.
1. Leading the fresh food team to deliver outstanding customer service and meet sales targets through strategic planning and coaching.
2. Maintaining the highest quality standards for all fresh food products, ensuring they are beautifully presented and meet company expectations.
3. Overseeing ordering, receiving, and inventory management to optimize stock levels and minimize waste.
4. Ensuring strict adherence to hygiene and food safety regulations, maintaining compliance with all relevant standards and policies.
5. Developing and mentoring team members to enhance their skills and performance.
6. Coordinating the smooth and efficient operation of the fresh food department.
7. Monitoring and analyzing key performance indicators (KPIs) to inform business decisions.
Requirements:
* Previous experience as a Fresh Food Manager or similar role in a high-volume retail environment.
* Strong leadership and people management skills with a focus on team development.
* Excellent knowledge of Hazard Analysis and Critical Control Points (HACCP) and food safety practices.
* Proven ability to manage stock, costs, and margin while delivering a premium fresh food offering.
* A genuine passion for fresh food and commitment to delivering excellence and innovation.