Job Title: Deli Assistant Role Overview A Deli Assistant plays a key role in the daily operations of a deli counter, ensuring customers receive high-quality service and fresh food products. This position involves preparing, packaging, and serving deli items while maintaining cleanliness and adhering to food safety standards. Key Responsibilities Prepare and serve deli products such as meats, cheeses, salads, and sandwiches Slice, weigh, and package items according to customer requests Assist customers with product selection and provide recommendations Maintain cleanliness and organization of the deli area, including equipment and display cases Restock supplies and ensure displays are attractive and well-stocked Operate deli equipment safely and efficiently Label products accurately with prices and descriptions Dispose of waste properly and follow hygiene protocols Collaborate with team members to ensure smooth operations Skills & Qualifications Excellent customer service and communication skills Ability to work in a fast-paced environment Attention to detail and commitment to food safety Basic math skills for weighing and pricing products Physical stamina to stand for extended periods and lift moderate weights Flexibility to work various shifts, including evenings and weekends Previous experience in food service or retail is a plus (but not always required) Skills: Catering food prep deli