About Us: The Schull Harbour Hotel Bar is known for its vibrant atmosphere, exceptional food and service. We are looking for a talented and passionate Food and Beverage Supervisor to join our team and play a pivotal role in delivering a superior guest experience.Key Responsibilities:Team : Supervise and motivate the food and beverage team to ensure top-notch service delivery in the Bar & Bistro.Guest Service: Ensure all guests receive exceptional service, responding to any requests or complaints efficiently and professionally.Daily Operations: Managing the daily operations of the restaurant and bar, including managing shifts and ensuring smooth service flow.Quality Control: Maintain high standards of service, cleanliness, and overall guest experience.Training & Development: Assist in training and mentoring staff, helping them reach their full potential and adhere to company standards.Health & Safety Compliance: Ensure all food safety, hygiene, and health & safety standards are upheld.Key Requirements:Proven experience in a supervisory or similar role within the food and beverage industry.The ability to motivate and manage a team.Excellent customer service and communication skills.A hands-on, proactive approach with the ability to work in a fast-paced environment.Knowledge of food safety, hygiene, and health regulations.Flexibility to work evenings, weekends, and holidays as required.Strong organisational skills with a keen eye for detail.Why Join Us?Competitive salary and benefits package.Opportunities for career development within the Blue Haven Collection.Work in a fun, dynamic, and supportive team environment.Staff discounts across our properties.Job Types: Full-time, Part-timeBenefits:Employee assistance programEmployee discountFood allowanceSick payExperience:Hospitality Supervisory Management: 1 year (required)Language:English (required)Work authorisation:Ireland (required)Location:Kinsale, CO. Cork (preferred)Work Location: In person