Min 3 Years' experience of working in a similar role / 5 years' experience in hospitalityExcellent communication SkillsA Flair for providing first-class customer serviceThe ability to embrace a positive working environment.The ability to motivate and supervise StaffThe ability to give guidance and discipline as necessary to produce a quality product·Ability to forecast, plan and manage all F&B orders, staff and finance.·Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Order goods and continuously make necessary improvementsIdentify customers' needs and respond proactively to all of their concernsLead F&B team by attracting, training and appraising talented personnelComply with all health and safety regulationsFull & part time positions availableOpportunity for ambitious hospitality professionals to grow their career in an award winning and dynamic environment, building their experience across different departments with a strong focus on training and service standards through-out the hotelAccommodation available if requiredRecent awards include:2025: Winner of Silver Medal at the Virgin Media Gold Medal Awards for Ireland's Small Wedding Venue2024: Winner of 2 Gold Medals at the Virgin Media Gold Medal Awards, for Ireland's Country House & Guest House Experience, and Ireland's Small Wedding Venue2024 & 2023: finalist in the Food & Wine Ireland awards Best Customer Service of the Year, Best Restaurant (Leinster) and Best Wine Experience.2024 & 2023: Winner of Ireland's Boutique Venue of the Year with 2023: Winner of Hotel Venue of the Year (Leinster) with Job Type: Full-timePay: €27,000.00-€35,695.30 per yearWork Location: In person