The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced and passionate Chef de Partie in Killarney.
This is an exciting opportunity for a motivated culinary professional to join a well-established hospitality property known for its commitment to quality, guest satisfaction, and exceptional dining experiences.
The successful candidate will play a key role within the kitchen brigade, supporting senior chefs in delivering consistently high food standards while maintaining a professional and efficient kitchen environment.
The Duties Prepare, cook, and present high-quality dishes within your designated section.
Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
Ensure all food preparation and presentation meet company standards.
Maintain high standards of hygiene, food safety, and cleanliness at all times.
Monitor portion control and minimise food wastage.
Assist with stock rotation, ordering, and inventory control.
Work collaboratively with the kitchen team to ensure smooth service during busy periods.
Train and support junior kitchen staff where required.
Ensure compliance with HACCP and all health & safety procedures.
The Must Requirements to be Considered Must have experience in Hospitality.
Must have experience in the same role or be ready to step forward in their career.
Previous experience working in a busy hotel, restaurant, or hospitality kitchen environment.
Strong knowledge of food safety and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.
Passionate about food quality and presentation.
Living in Ireland and have the right to work in ROI.
Visa and relocation packages are not provided.
Salary & Benefits Salary: €35,000 per annum.
Opportunities for career progression within the company.
Access to professional development and training programs.
A dynamic and supportive working environment.
Staff meals and employee benefits package.
Opportunity to work with an experienced and professional culinary team.