Tradehouse Central, part of The Emporium Company, is looking for an experienced and ambitious Head Chef to lead our kitchen team. This is a fantastic opportunity for a motivated and organised chef who thrives in a busy environment and takes pride in delivering consistent, high-quality food.As Head Chef, you will oversee all daily kitchen operations — from menu planning and cost control to leading, training, and developing your team. Working closely with the Group Executive Chef and Group Operations Manager, you'll ensure that Tradehouse Central continues to deliver the high standards our guests expect.Key ResponsibilitiesManage the day-to-day running of the kitchen ensuring smooth, efficient and high-standard service across all shifts.Lead, train, and motivate the kitchen team, maintaining a strong culture of consistency and teamwork.Oversee menu planning, food costings, and supplier management in collaboration with the Group Executive Chef.Ensure full compliance with HACCP and food safety procedures at all times.Maintain and implement SOPs across all kitchen operations to uphold company standards.Control food and labour costs through efficient ordering, stock management, and portion control.Deliver exceptional food quality across breakfast, lunch, and dinner service periods.Work closely with the management team to coordinate smooth service and maintain communication between front and back of house.Support menu development, seasonal updates, and new dish implementation.Ensure allergen procedures are correctly followed and accurately reflected on all menus.Oversee kitchen equipment maintenance and ensure a safe, clean, and efficient working environment.RequirementsPrevious experience as a Head Chef or Senior Sous Chef in a busy, high-standard kitchen.Strong leadership skills with the ability to manage, train, and inspire a team.Excellent culinary and organisational skills with a focus on consistency and quality.Proven understanding of HACCP, food safety, and kitchen management systems.Commercial awareness with experience managing budgets and controlling costs.Positive, hands-on attitude with strong communication skills.Flexibility to work a 5-over-7-day week, including weekends and bank holidays.What We OfferCompetitive salary based on experience.Performance-related bonus structure.Career progression opportunities within The Emporium Company.A supportive and professional kitchen environment.Strong leadership support from the Group Executive Chef and Operations Team.If you are a passionate and skilled Head Chef looking to take the next step in your career and lead a professional kitchen with full support from a growing hospitality group, we would love to hear from you.Job Types: Full-time, PermanentWork Location: In person