Culinary Excellence at a Prestigious Hotel
We are seeking an experienced Executive Culinary Leader to join our dynamic hotel team. As a key member of our culinary department, you will be responsible for supporting the Head Chef in managing all aspects of the kitchen.
Key Responsibilities:
* Support the Head Chef in day-to-day kitchen operations
* Lead and mentor junior kitchen staff, ensuring high performance
* Maintain exceptional food quality and presentation at all times
* Contribute to menu planning and recipe development
* Evaluate compliance with health and safety protocols and implement improvements as needed
* Manage inventory control, ordering, and waste reduction initiatives
* Maintain a clean and efficient working environment
Requirements:
* Minimum 2 years' experience as a Sous Chef or strong experience as a Senior Chef de Partie in a high-volume hotel or restaurant
* Excellent culinary skills with a strong understanding of modern food trends and techniques
* Strong leadership and communication skills
* Ability to work under pressure while maintaining high standards
* HACCP certified with excellent knowledge of food safety standards
* Flexibility to work various shifts including weekends and evenings
* Must be living in Ireland and have the right to work in the Republic of Ireland
Benefits:
* Opportunities for career progression within a luxury hotel group
* Access to professional development and training programs
* A dynamic and supportive working environment
About This Opportunity:
This is a unique chance to join a renowned hotel and contribute to its continued success. If you are a motivated and skilled culinary professional looking to take your career to the next level, we encourage you to apply.