Join our dynamic team at Aramark Food Services, where innovation, service excellence, and client satisfaction are at the heart of everything we do.
We're looking for a hands-on General Manager to lead food and facilities operations (including cleaning & hard services), champion a high standard of customer care, and drive results across a complex, fast-paced site.
You'll work closely with client agents and our Regional Manager to deliver seamless service, meet KPIs, and foster an inclusive culture of excellence.
Job Specification; Lead the delivery of exceptional services across food, cleaning, and hard facilities operations.
Oversee client relationships, innovation, and financial targets Ensure KPI compliance across accommodation and hard services Drive high standards in food presentation and hygiene (HACCP-aligned) Manage performance and development of on-site teams Maintain legislative and policy compliance across services Collaborate closely with client agents to ensure seamless service.
Person Specification; We're seeking an energetic, experienced leader ready to thrive in a fast-paced environment.
Preferably 5+ years of Food & Beverage experience Proven budgeting and financial acumen Exceptional communication and client relationship skills Strong time management, flexibility, and initiative Deep understanding of Food Hygiene and HACCP standards Tech-savvy with strong MS Office skills Creative problem-solver with a flair for mentoring and innovation.
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