About the Role
This exciting opportunity is for a skilled Chef de Partie to join our busy kitchen.
We are an established and well-reviewed hotel, dedicated to providing exceptional dining experiences to our guests.
Main Responsibilities:
* Cooking food to order with precision and attention to detail
* Collaborating with the head and sous chefs on duty to ensure seamless kitchen operations
* Maintaining high standards of kitchen health and hygiene, adhering to all relevant regulations and guidelines
We require a candidate with at least 2 years of chef work experience and expertise in professional cookery. If you have a passion for delivering outstanding culinary experiences, we would love to hear from you.
Benefits: We offer a competitive salary, excellent benefits package, and opportunities for career advancement.