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Chef de partie

Midleton
Ballycotton Seafood Ltd
Chef de partie
€32,000 - €60,000 a year
Posted: 12 October
Offer description

Ballycotton Seafood is looking for an enthusiastic Chef to join our kitchen team. This is a fantastic opportunity to work with fresh, locally sourced ingredients and be part of a dynamic, supportive environment.

Key Responsibilities:

* Prepare and cook high-quality oven ready seafood meals.
* Maintain cleanliness and organization in the kitchen
* Ability to work independently and also part of a team to ensure smooth service.
* Contribute to menu development of our oven ready seafood range.
* Ensure compliance with food safety and hygiene standards

Requirements:

* Previous experience as a chef (seafood experience a plus)
* Strong culinary skills and creativity.
* Excellent teamwork and communication.
* 3 days per week with no weekend work.

Job Type: Part-time

Pay: €16.00 per hour

Expected hours: 24 – 28 per week

Work Location: In person

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