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Deli assistant/ catering assistant - evening shift

Galway
Aramark Ireland
Catering assistant
€40,000 - €60,000 a year
Posted: 30 May
Offer description

As a Deli Assistant /Catering Assistant within our team here in Parkmore Industrial Estate, Galway, you will be helping us to deliver our catering services to those working in a medical device factory. This position can be very rewarding for the right candidate, helping deliver meal production and positive and engaging customer service. Our interactions contribute hugely to the experience of those using our restaurants, and we aim to improve each customer's day through our interactions. The successful candidate must have great customer service skills and a flair for food.

What we are offering you:


* Monday to Thursday. 4pm to 9.30pm 20 hours a week @ €13.50 and hour
* Free Parking and also on Bus Route which stops outside the door
* Meals provided while at work
* Uniform and shoes will be provided
* Advancement opportunities available for employees who would like to build a career with us
* Basic training given and additional training opportunities offered
* Sick pay
* Company pension scheme available

Your responsibilities:

* To ensure all food hygiene regulations are adhered to, in particular, our following our HACCP system
* Be responsible for the food preparation and service in line with HACCP / Food Hygiene procedures
* Maintain a clean and safe working environment, deep clean duties
* Have the ability to work on your own initiative
* Provide excellent customer service
* Ensure Stock rotation
* Ensure all work areas is clean and tidy
* Complete other reasonable duties assigned by your line manager from time to time to ensure the smooth running of the department.

You must have:

Current work permit, in date, and available to work in Galway Ireland

* Have high personal standards, with attention to detail
* Be a team player with great customer service skills
* Strong interpersonal skills
* Working knowledge of food hygiene and HACCP is desirable.
* Keen interest in developing food preparation skills and culinary knowledge
* Flexibility and the ability to work on your own initiative
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