Catering Assistants - Patient Catering 20 Hour contract (Minimum) Applications are invited for Catering Assistant roles in St. Vincent's Private Hospital Essential Criteria Available to work up to 39 hours per week Have previous experience in Catering industry is essential Working Knowledge of HACCP and Food Legislation Have excellent interpersonal skills and the ability to communicate effectively with management staff.
Good organisational skills Fluency in English language is required A positive and committed approach to your work.
Adaptability Flexibility:- in both approach and outlook with ability to adapt to change Have the ability to work independently or as part of a team Conscientious and reliable Desirable Criteria Have Patient focus / Customer Service skills; promote patient safety.
Patient Catering.
Further Details Salary will be in line with the Department of Health and Children's salary scale Training and Uniform will be provided.
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Hourly rate of pay starting at €***** A full Job description is available on request.