Job Title: Fresh Food Manager (Full-Time)
Location: Curraghconway, Cork
Salary: Up to €36,500 per year
We are currently recruiting for an experienced Fresh Food Manager to join a busy retail environment. This is a hands‑on role ideal for someone with strong leadership skills and a background in food or retail management.
Key Responsibilities:
Manage the day‑to‑day operations of the fresh food/deli area
Lead, train, and motivate a team
Ensure high standards of food quality, hygiene, and safety
Monitor performance and drive sales targets
Oversee food preparation, presentation, and merchandising
Requirements:
Minimum 2 years’ experience in a supervisory/management role (food or retail preferred)
Strong leadership and communication skills
Proven ability to meet targets and deliver results
Highly organised with a proactive approach
Flexible to work 40 hours per week (5 days over 7)
Basic IT skills
What’s on Offer:
Salary up to €36,500 per annum
Permanent, full-time contract (40 hours per week)
20 days annual leave (pro rata)
Staff discounts and on‑shift food benefits
Career progression opportunities
Bike to Work scheme
Employee Assistance Programme
This is a great opportunity for a motivated individual looking to progress their career in a fast‑paced and supportive environment.
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