Customer ServiceThis is an exciting opportunity for a passionate individual to join our Michelin star Restuarant as Sommelier.Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.Reporting to the Restuarant Manager, this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction with the F&B Manager.Duties Include (but are not limited to:)
Maintain and develop the wine cellar
To have excellent knowledge of wine, cocktails recipes, spirits and cocktail making
Ensure appropriate glasses are used for different types of wine
Ensure wine is served at the right temperature.
Responsible for ensuring wine and bar orders are placed every week and stock levels are maintained, using the PO system at all times.
To ensure the wine list reflects the standards set up after the opening and Wine Geese are represented.
Delivery of both wine & whiskey tastings to guests and ensure the experience is of the highest standards.
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To keep up to date with menus in order to provide best options in terms of wine pairing
Understand the service needs, standards of service and working practices involved in working functions and weddings which may involve different shift patterns.
Assist in the preparation and setting of food and beverage areas
Be aware of security and ensure the bar and cellar and all stock is kept secure at all times
To ensure full handover is given to the Restaurant Manager /F&B Manager before your days off to avoid any confusion for guests