Join Our Team: Sous Chef - Glengarriff Park HotelWe are currently seeking a talented and motivated Sous Chef to join our culinary team at the Glengarriff Park Hotel.
This is an exciting opportunity for an experienced chef who is passionate about high-quality food, thrives in a fast-paced kitchen, and is eager to take the next step in their career.Key Responsibilities:Kitchen Leadership & OperationsSupport the Head Chef in the day-to-day management of the kitchenSupervise and coordinate kitchen staff to ensure smooth, efficient serviceMaintain high standards of quality, consistency, and presentation at all timesFood Preparation & ServiceOversee the preparation and plating of dishes according to established recipes and standardsMonitor food quality and consistency throughout serviceTeam Development & TrainingAssist in training and mentoring kitchen staff, helping to develop skills across the teamProvide ongoing performance feedback and support team developmentHealth & Safety ComplianceEnsure full adherence to hygiene, food safety, and HACCP standardsPromote a clean, safe, and well-organised kitchen environmentQuality AssuranceConduct regular checks on food quality, taste, temperature, and presentationQuickly address and resolve any issues to maintain guest satisfactionOperational SupportHelp manage staff schedules and ensure adequate cover during busy periodsTake full responsibility for kitchen operations in the Head Chef's absenceWhat We're Looking For:Experience as a Sous Chef or strong Chef de Partie in a high-volume kitchenExcellent leadership and communication skillsDeep understanding of food safety and kitchen best practicesCalm, efficient, and organised under pressurePassion for delivering exceptional food and a strong team ethicIf you're ready to bring your skills to a dynamic team and contribute to a welcoming, guest-focused environment, we'd love to hear from you.