About the CompanyAramark is committed to providing exceptional food service operations for events such as weddings, corporate functions, conferences, and private gatherings. Our mission is to ensure every event runs smoothly and meets client expectations, fostering a culture of leadership and customer service.About the RoleA catering manager oversees all aspects of food service operations for events. The role combines leadership, customer service, and operational management.ResponsibilitiesCoordinate and manage catering operations from planning to executionMeet with clients to understand event requirements, budgets, and preferencesCreate menus in collaboration with chefs and culinary teamsManage staff schedules, training, and performance during eventsEnsure food quality, presentation, and service standards are consistently highOversee inventory, ordering, and cost control for catering suppliesMaintain compliance with food safety, hygiene, and health regulationsHandle on-site event logistics, including setup, service flow, and breakdownResolve issues quickly and professionally during eventsTrack expenses, prepare reports, and support budgeting effortsQualificationsStrong leadership and team management abilitiesExcellent communication and customer service skillsKnowledge of food safety standards and catering best practicesAbility to multitask and work under pressureStrong organizational and problem-solving skillsExperience in hospitality, catering, or event managementRequired SkillsStrong leadership and team management abilitiesExcellent communication and customer service skillsKnowledge of food safety standards and catering best practicesAbility to multitask and work under pressureStrong organizational and problem-solving skillsExperience in hospitality, catering, or event managementPreferred SkillsExperience in managing large team operationsHealth & safety oriented