THE LOCK KEEPER'S, The Village Centre, Rathborne, Dublin 15, D15 FYP5
Application Details
In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Key Responsibilities
Prepare, cook, and present dishes within your assigned section
Manage and supervise Commis Chefs and kitchen assistants
Ensure all food is prepared to the restaurant’s quality and hygiene standards
Maintain cleanliness and organization of your station
Monitor portion control and minimize waste
Assist in stock control, ordering, and inventory management
Ensure compliance with food safety regulations (e.g., HACCP)
Collaborate with other sections to ensure smooth service
Help develop new menu items and daily specials
Required Skills & Qualifications
Proven experience as a Chef de Partie or strong experience as a Commis Chef
Culinary diploma or equivalent (preferred)
Strong knowledge of cooking techniques and kitchen equipment
Ability to work under pressure in a fast‑paced environment
Leadership and team management skills
Good organizational and time‑management abilities
Understanding of food safety and hygiene standards
Sector: accommodation and food service activities
Career Level
Experienced (Non-Managerial)
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