Are you ready to bring your skills and passion for food to one of Waterford's most exciting culinary destinations? The Copper Coast Inn is looking for a talented and reliable Cook to join our team as we launch our new food offering at our fast-growing pub and speakeasy venue.Known for our premium Irish craft beer selection, curated cocktails, and speakeasy-style events, we're now adding a food menu to match. We're looking for someone who can prepare great-tasting dishes with consistency, quality, and care — in a kitchen that focuses on hearty pub favourites, locally inspired specials, alongside bespoke menus for private events, whiskey tastings and food pairings.What You'll Be DoingPreparing and cooking a range of pub-style dishes with a focus on quality and presentation with a focus on Irish ingredients and creative presentation.Assisting in creating weekly specials and seasonal offerings.Design food pairings for events such as whiskey and craft beer tastings and private functions, along with rotating specials that reflect our local roots.Ensuring food safety, hygiene, and HACCP standards are always maintained.Maintain kitchen systems to ensure quality, consistency, and smooth service across all shifts.Create a supportive, driven, and creative kitchen culture with room to grow.Managing stock levels and assisting with ordering as needed.Work closely with our management and events team to create unforgettable food experiences tailored to client needs.Deliver flawless execution and premium presentation across all events.Minimise waste and maximise quality while ensuring value for money.Source top-quality ingredients locally and seasonally where possible.What We're Looking ForPrevious experience working as a cook in a busy pub, café, or restaurant.A genuine passion for food and delivering a consistently high standard.Reliability, strong work ethic, and the ability to work independently as well as part of a small team.Knowledge of HACCP and food safety standards.Experience designing menus for both daily service and bespoke events.Bonus: Experience with tasting menus, or pairing menus is a big plus.What We OfferA real opportunity to shape the culinary identity of a fast-growing venue. Creative freedom with support from a passionate and professional management teamBonuses available.Supportive team environment with room to grow.Job Type: Full-timePay: €30,000.00-€40,000.00 per yearBenefits:On-site parkingAbility to commute/relocate:kill, CO. Waterford: reliably commute or plan to relocate before starting work (preferred)Experience:Kitchen: 3 years (preferred)Work Location: In person