Head Chef
We are seeking an accomplished Head Chef to lead our food operation in a corporate setting.
The ideal candidate will have extensive experience in managing a small onsite kitchen, delivering high-quality dishes that reflect the latest food trends.
Key Responsibilities:
* Plan and prepare daily service menus with a focus on fusion cuisine and seasonal produce.
* Maintain stock levels, conduct regular stock takes, and assist with ordering using internal systems.
* Ensure food presentation and quality meet high standards of a professional workplace environment.
* Stay on top of current culinary trends and integrate new ideas to keep the offer fresh and exciting.
* Manage all aspects of food safety, hygiene, and compliance.
Requirements:
* Strong knowledge of modern fusion cuisine and the ability to bring fresh ideas to the table.
* Confident in menu planning and managing a solo kitchen operation.
* Computer literate and organized, with good attention to detail.
* A positive, self-starting attitude with a keen interest in creating different and engaging dishes.
What We Offer:
* Competitive salary and sociable working hours.
* Creative freedom within a supportive environment.
* Opportunity to work at a prestigious location without weekend shifts.