Executive Culinary Director
">
* This esteemed role presents an exceptional opportunity for a visionary culinary leader to oversee the creation of premium dining experiences in Dublin.
We are seeking a highly skilled Head Chef with a proven track record of success in high-volume, premium venues. Your expertise will be instrumental in driving culinary innovation and excellence across our kitchens.
Key Responsibilities:
1. Culinary Visionary: Develop and execute seasonal menus that showcase creativity and consistency, balancing flavor profiles and guest expectations.
2. Operational Leadership: Lead daily kitchen operations, ensuring seamless service and implementing systems for quality control, food safety, and workflow optimization.
3. Team Development: Foster a collaborative culture, recruiting, training, and mentoring a high-performing kitchen team.
4. Event Collaboration: Work closely with events and front-of-house teams to deliver custom food experiences, adapting menus to meet dietary requirements and client requests.
Requirements:
* Proven experience as a Head or Executive Chef in high-volume, premium venues.
* Strong culinary skills across multiple cuisines, with a passion for innovation and delivering top-tier guest experiences.
* In-depth knowledge of food safety regulations and kitchen compliance.
What We Offer:
* A rare opportunity to shape the culinary vision of a flagship venue in Dublin.
* Creative freedom in menu and event development.
* Supportive senior management and a dynamic work environment.
About You:
* You are a skilled culinary leader who thrives on creating unforgettable dining moments.
* You are passionate about food, innovation, and delivering exceptional guest experiences.