Restaurant Operations Manager
This is a challenging opportunity to lead the day-to-day operations of our café and catering business.
The successful candidate will be responsible for managing the team, overseeing planning and coordination, and ensuring exceptional customer service delivery.
We are seeking a proactive leader who can motivate and support staff, drive sales growth, and maintain high standards.
A key part of this role is to coordinate catering bookings, menu planning, and logistics, as well as monitoring stock levels and supplier relations.
The ideal candidate will have strong communication skills, leadership abilities, and experience in hospitality or catering management.
In return, we offer a competitive salary, bonus payments when targets are achieved, and opportunities for growth as our business expands.
You will also benefit from continued professional development, staff meals, product discounts, and a company pension scheme.
* Lead and manage a dynamic team
* Drive sales growth and maintain high standards
* Coordinate catering bookings and menu planning
* Monitor stock levels and supplier relations
* Manage staff rotas and training
* Uphold food hygiene and quality standards
* Respond to customer feedback and handle operational issues professionally
We are a welcoming and collaborative team culture, with a focus on delivering exceptional customer experiences.
If you are a self-motivated leader with a passion for hospitality and a commitment to excellence, we would like to hear from you.
About the Role:
This is a full-time permanent onsite role based in Limerick.
Key Responsibilities:
• Manage café floor operations and customer service delivery
• Coordinate catering services and events
• Develop and implement sales strategies
• Maintain accurate records and reports
• Ensure compliance with health and safety regulations
Requirements:
• Proven experience in hospitality or catering management
• Strong leadership and communication skills
• Ability to work under pressure and meet deadlines
• Knowledge of food handling regulations and catering logistics
• Passion for delivering exceptional customer experiences
What We Offer:
• Competitive salary and bonus payments
• Opportunities for growth and professional development
• Collaborative team culture and flexible working arrangements
• Continued professional development and training
• Staff meals and product discounts
• Company pension scheme
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