Culinary operations manager

Lead Culinary Director Position

We are seeking an accomplished Culinary Professional to spearhead our kitchen team in producing high-quality dishes.


Key Responsibilities: To manage and motivate a cohesive brigade, oversee daily operations including menu planning, inventory control, and staff supervision.
* To develop and implement effective strategies for increasing productivity and efficiency within the kitchen team
, Candidate Requirements: Ambitious professional with exceptional culinary skills,
1. Analytical thinking & problem-solving ability to handle pressure situations effectively
2. Fundraising capabilities; will be able to creatively find ways to generate revenue from food production. Strong communication skills allowing them work well as part of large-scale teams.

Benefits:‣Diverse platform offering room growth opportunities for careers advancement&