Cabra castle Pizza chef: Job SpecPizza Chef positions in Cabra castle requiring wood-burning oven experience focus on hand-stretching dough, managing live-fire temperatures and high-volume, authentic pizza production.Key roles include dough prep, quality control, cleaning, and HACCP compliance.Ideal candidate will have 2-3 years of experience, with 1-2 years CDP experience also.Reporting to:Management & Head chefsKey Job ResponsibilitiesWood-Fired Operation: Mastering the management of wood-fired ovens, including controlling heat, managing the fire, and using a pizza peel/paddle for consistent, high-quality baking.Pizza Preparation: Preparing, hand-stretching, and topping artisanal pizza dough, with expertise in Italian-style or Neapolitan, pizza (including sauces and toppings).Kitchen Management: Maintaining strict HACCP standards, food safety, and cleanliness, along with managing workstation stock and cleaning.Service Efficiency: Working under pressure to deliver high-quality, authentic, and fast-paced service, including during peak dining hours.Key RequirementsExperience: 3+ years in a professional kitchen, specifically with hands-on experience in a wood-fired/pizza-specific environment.Skills: Proficiency in dough handling, pizza crafting, and using traditional wood-fired ovens.Work Ethic: A calm & positive, team-oriented attitude with the ability to handle high-pressure situations.Typical OfferingsLocation: Cabra castle hotel, Kingscourt, Co. Cavan. A82EC64.Salary: Competitive rates, offering €34000 per annumHours: 39 per weekPerks: Opportunities for career growth, employee discounts, bike to work, incentives programme and relocation assistanceSupports: Complimentary EAP,