Job Description
We are seeking a skilled and experienced Chef De Partie to join our kitchen team. The ideal candidate will have at least three years' experience in quality restaurants with high volume business, featuring innovative global menus.
Key Responsibilities:
* Assist in the smooth operation of the kitchen, ensuring timely food preparation and delivery.
* Collaborate with the sous chef to plan and implement new menu ideas.
* Maintain high standards of HACCP and food hygiene practices.
* Develop and maintain excellent culinary skills, staying up-to-date with industry trends and developments.
* Work effectively as part of a close-knit team, supporting colleagues to achieve shared goals.
About the Role:
This is an exciting opportunity for a talented chef to join our dynamic kitchen team. You will have the chance to develop your skills, learn from experienced colleagues, and contribute to delivering exceptional dining experiences.
Requirements:
* At least three years' experience as a Chef De Partie in quality restaurants with high volume business.
* Strong HACCP and food hygiene knowledge, with a commitment to maintaining high standards.
* Excellent culinary skills, with a passion for good food and a desire to continue learning and developing.
* A positive attitude, with strong communication and teamwork skills.
Benefits:
As a valued member of our team, you will enjoy a range of benefits, including opportunities for career development, competitive pay and benefits, and a supportive work environment.