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Full time baker

Portlaoise
Kelly Lou Ltd
Baker
Posted: 8 November
Offer description

We are on the hunt for a talented baker to join our team. You will be responsible for the baking and decorating of our cupcakes, cookies, brownies, traybakes, tarts and many more delightful and delicious treats. The ideal candidate should be enthusiastic about baking and have experience working in a professional bakery.We are offering 5 days per week, no Sundays. Usual shift is 7am - 3.30pm but we are flexible. No late nights or split shifts. Pay starts at €15.00 per hour but is dependant on experience.If you have a minimum of 2 years of experience in a busy commercial bakery, a passion for baking, and excellent communication skills, we would love to hear from youWorking Hours:Job Type: Full-time5 days per week, no Sundays.No late nights or split shiftsPay: From €15.00 per hour depending on experience.Key Responsibilities:Baking for our busy cafe and online business. You should have experience in baking a wide variety of cakes, cookies, brownies and traybakesQuality decorating and presentationBake from scratch. We do not use cake mixesKey Requirements:Minimum of 2 years of experience in a similar roleFamiliarity with HACCP (preferably holding at least level 2 HACCP certification)Ability to work well as part of a team and independentlyDependable and reliablePassion and flair for baking and presentationExcellent communication skillsGood time management skillsFluency in EnglishIdeal Candidate:Can work independentlyReliable and able to handle a fast-paced environmentHas experience making traybakes, cakes & pastries.Benefits:No late nights or split shiftsJob Types: Full-time, PermanentBenefits:Employee discountFood allowanceOn-site parkingSchedule:Early Day shiftNo Sunday workingWork Location: In personJob Type: Full-timePay: From €15.00 per hourExpected hours: 30 – 40 per weekBenefits:Employee discountFood allowanceOn-site parkingExperience:commercial bakery: 3 years (preferred)Language:English fluently (required)Licence/Certification:HACCP Level 2 Certificate (preferred)Work authorisation:Ireland (required)Work Location: In person

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