We are seeking a motivated and experienced Restaurant Supervisor to join our team. This role is ideal for someone with proven leadership skills, a strong eye for detail, and a passion for hospitality. You will work closely with the management team to ensure smooth daily operations, uphold service standards, and foster a positive work culture among staff.Key ResponsibilitiesSupervise front-of-house staff during service to ensure smooth and efficient operations.Lead, train, and motivate team members to deliver outstanding customer service.Maintain high standards of cleanliness, organization, and presentation across the restaurant.Support stock management, ordering, and waste control procedures.Handle customer feedback and resolve issues in a professional and timely manner.Ensure compliance with health, safety, and hygiene regulations.Assist with staff scheduling and communication to ensure proper coverage.Work collaboratively with kitchen and management teams to meet business goals.About YouExperience: Minimum 1 year of supervisory experience in a similar restaurant or hospitality setting.Leadership: Strong ability to lead by example, motivate a team, and foster a positive work environment.Communication: Excellent interpersonal and organizational skills.Standards-Driven: Commitment to upholding high levels of service, cleanliness, and efficiency.Flexibility: Willingness to work the restaurant's schedule (Wednesday to Sunday, with one weekend off per month).What We OfferCompetitive pay based on experience.A supportive, friendly, and dynamic work environment.Opportunities for training and career progression.Staff discounts on foodRegular time off, including one weekend per month.Job Type: Full-timePay: From €35,500.00 per yearBenefits:Employee discountFood allowanceOn-site parkingExperience:restaurant supervisor: 1 year (required)Work Location: In person