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Our client, a prestigious luxury hotel in Galway, is seeking an accomplished and visionary Executive Head Chef to lead their culinary team. This is a senior leadership role ideal for a chef with a strong passion for fine dining, creativity, and operational excellence.
Key Responsibilities:
* Oversee the full kitchen operation, ensuring excellence in food quality, presentation, and service
* Lead and inspire a team of chefs and kitchen staff, fostering a culture of professionalism and innovation
* Develop seasonal and à la carte menus in line with the hotel’s brand and guest expectations
* Manage food costings, budgets, stock control, and supplier relationships
* Ensure strict adherence to HACCP and health & safety protocols
* Collaborate with hotel management on overall guest experience and event planning
Requirements:
* Proven experience as an Executive Head Chef or Senior Head Chef in a 4*/5* hotel or fine dining restaurant
* Culinary degree or formal qualification in professional cookery
* Strong leadership and mentoring abilities
* Excellent knowledge of food trends, kitchen operations, and team management
* Flexibility to work varied shifts, including weekends and holidays
* Job Type: Full-Time, Permanent
* Location: Galway
* Salary: Competitive, depending on experience
* Executive-level position in a respected hospitality environment
* Creative freedom to design and influence the culinary direction
* Staff meals and hotel discounts
* Career advancement and professional development support
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