About the Role
We are seeking a highly skilled and motivated Culinary Assistant to join our kitchen team. As a key member of our culinary staff, you will assist the Head Chef and Sous Chef in maintaining high standards of food quality and hygiene.
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Key Responsibilities
* Support the Head Chef and Sous Chef with overall kitchen operations.
* Maintain high standards of food quality, presentation, and hygiene.
* Assist in monitoring food storage and preparation procedures.
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h3>Benefits
Our hotel offers a range of benefits to support your career development: free employee meals on duty, 50% off F&B across all properties, €/£60 employee rate on rooms at Dalata owned hotels, 30% off Friends & Family rate, Extra AL day for every year worked (5 extra days to maximum of 5 days ) .
We also offer an Employee Assistance Programme, Cycle to Work Scheme / Transport Schemes,
and Pension access.
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