Overview
The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we surround our guests in sophistication and style and place them at the centre of Dublin's social and cultural riches. The Westbury features the Gallery, Sidecar bar, Balfes Bar & Brasserie and the signature restaurant WILDE, with luxurious guest rooms and suites showcasing the best of Irish design. The warmth of welcome is what sets this haven of luxury.
As a Demi Chef de Partie at The Westbury (part of The Doyle Collection), you will be part of a family-owned hotel group with opportunities for career growth in Ireland and beyond to the UK and USA.
Responsibilities
As a Demi Chef de Partie, you will love all things food and be part of a kitchen team that plates up tasty, fresh, good-looking dishes. You should be flexible and dedicated, willing to work as part of a team.
Skills / Qualifications
* Passion for Hospitality
* Excellent Customer Service Skills
* Enthusiastic and Motivated Individual
Seniority level
* Entry level
Employment type
* Temporary
Job function
* Management and Manufacturing
Industries
* Laundry and Drycleaning Services
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