The JobWe're looking for a Weekend Shift Supervisor to take charge of the MCPH operation during weekends. You'll be the one making sure everything runs smoothly – production is on track, targets are hit, and standards stay high.Working 2 x 10 hour shifts, this is a hands-on role where you'll be leading a team, solving problems, and keeping things moving. If you enjoy working with people, staying organised, and pushing for improvements, this is a great opportunity.What You'll DoPerformanceKeep production on scheduleMake sure the team is working safely and efficientlySupport maintenance so machines keep runningCut downtime and hit performance targetsQualityKeep the workplace clean and safe to the highest standardsSupport inspections and fix any issues quicklyLook for ways to improve quality every dayKeep customers happy with top-quality productsCostManage staff levels and overtimeHelp reduce costs while keeping standards highMake sure resources are used wiselyComplianceFollow all company policies and safety rulesStay on top of reporting and paperworkSpot risks early and deal with themPeopleLead, support, and motivate your weekend teamGive feedback and deal with issues quickly and fairlyManage attendance, accidents, and performanceBuild a positive and respectful team cultureWhat You'll Need3+ years' experience in food production or FMCG (essential)Previous supervisor or management experience (a plus, but not required)Poultry industry experience (a plus, but not required)Good communication and people skillsComfortable with computers (Word & Excel)Organised, decisive, and able to get things doneWhy Join Us?Great Team: You'll be working with a supportive crew that values respect and teamwork.Make a Difference: Your leadership will directly shape how the weekend shift performs.Career Growth: We'll give you the training and opportunities to move forward.Extra Benefits: Weekend premium pay and company perks.Be Proud: Work with a well-known brand that cares about quality, safety, and its people.