A leading grocery retailer in Baltinglass is seeking a candidate to ensure the Meat Department operates efficiently.
Responsibilities include maintaining high standards for retail cuts, driving sales, and managing waste.
The ideal candidate should have a passion for food, numerical skills, and the ability to work well in a team.
A craft butchery course and HACCP training are beneficial but not essential.
The role offers opportunities for continuous improvement and collaboration on new initiatives.
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