Job Overview
We are seeking an experienced culinary professional to join our team as a Sous Chef. As a key member of the kitchen staff, you will play a pivotal role in delivering exceptional dining experiences to our guests.
Key Responsibilities:
* To assist the Executive Chef in menu planning and preparation, ensuring that dishes meet the highest standards of quality and presentation.
* To supervise junior chefs and kitchen assistants, providing guidance and training where necessary.
* To maintain high levels of hygiene and safety within the kitchen environment, adhering to all relevant health and food safety regulations.
The ideal candidate will have previous experience working in fast-paced kitchens, with excellent leadership skills and attention to detail. We offer competitive salary packages, opportunities for career development, 24/7 support from management during your employment period with us.