Job Overview
Join to apply for the Pastry Chef role at Radisson Blu St. Helen's Hotel. The hotel is a prestigious 5‑Star establishment located in Booterstown, Dublin, offering formal gardens and a fine dining ambiance.
Benefits
* Great location with easy access to public transport and close proximity to Dublin City Centre.
* Meals on duty in the staff canteen and a Refer a Friend bonus.
* In‑house training for professional development.
* Reward and recognition programmes.
Key Responsibilities
* Prepare and bake a wide range of items, including breads, cakes, and other pastries.
* Ensure consistent quality and presentation of all pastry dishes.
* Assist with menu planning and developing new pastry ideas.
* Decorate cakes and pastries creatively.
* Maintain a clean, organised, and safe pastry area.
* Manage stock rotation and control waste.
* Work collaboratively with the rest of the kitchen and food and beverage teams.
Required Skills and Qualifications
* Proven experience as a baker or pastry chef.
* Excellent baking and technical skills.
* Strong attention to detail and ability to follow recipes accurately.
* Creativity in developing new products.
* Knowledge of health, safety, and food hygiene regulations.
* Ability to work calmly and effectively under pressure.
* Strong organisational and time‑management skills.
* Ability to work in a team and communicate effectively.
#J-18808-Ljbffr