The main responsibilities for the role will be to manage a team of chefs, overseeing daily kitchen operations and ensuring exceptional food quality throughout the year.
Key Responsibilities:
* Lead menu development, creating new ideas and recipes
* Manage a high-performing kitchen team
* Promote excellent cuisine and customer experience
Requirements:
* Minimum 2 years Head Chef experience in busy restaurants or hotels
* Proven industry reputation, creative flair, and impressive culinary portfolio
* Experience with all-year-round food offerings and team management
* Exceptional communication, management, organisation, and time management skills
* Flexible working hours, including mornings, afternoons, days, nights, and weekends
* Strong stock control, ordering, budgeting, and forecasting skills with a proven GP track record
Benefits:
* Competitive salary up to €45,000 – €50,000 based on experience and qualifications
* Bonus based on performance
* Other benefits to be discussed during the interview stage