Key Responsibilities of a Quality Manager
The role of a quality manager is pivotal in ensuring food safety and quality at our animal slaughter operation.
* Foster a Culture of Excellence: Encourage a work environment where quality is paramount, driving continuous improvement across the site.
* Regulatory Compliance: Oversee animal slaughter and meat processing procedures to adhere to regulatory standards and legislation.
* Corrective Actions: Implement effective measures to address non-conforming products, maintaining high-quality standards throughout the production process.
* Customer Liaison: Collaborate with customers to manage complaints, fostering strong relationships and resolving issues efficiently.
* Accreditation Maintenance: Ensure the upkeep of Bord Bia PQAS and BRC standard accreditation, reinforcing our commitment to quality excellence.
Essential Skills and Qualifications:
* Proven experience in quality management within the food industry
* Strong understanding of regulatory requirements and legislative frameworks
* Excellent communication and interpersonal skills
* Able to lead and motivate cross-functional teams
* Strong analytical and problem-solving skills
Benefits:
* Opportunity to make a significant impact on food safety and quality
* Collaborative and dynamic work environment
* Ongoing training and development opportunities