DescriptionDromoland Castleis currently recruiting forFull-Time Commis Pastry Chefsto join our award-winning kitchen team. This is an excellent opportunity for a passionate and motivated chef to develop their skills in a luxury hotel and fine dining environment.Overview of the Role:The successful candidate will support the kitchen team in delivering high-quality dishes while maintaining the highest culinary and hygiene standards:Key responsibilities include:Becoming fully familiar with all menu itemsPreparing dishes in a timely manner, ensuring all food meets approved presentation and quality standardsMinimising waste through correct portion control and cost-effective working practicesMaintaining excellent food hygiene standards throughout the full food chain, from storage to serviceEnsuring full HACCP compliance within the kitchenThe Ideal Candidate:Previous experience in a similar role, ideally within a hotel or fine dining kitchenTalent, creativity, and a genuine passion for foodA friendly, dedicated attitude with strong attention to detailThe ability to work well as part of a team and communicate effectivelyExcellent time management and problem-solving skillsThe ability to work efficiently under pressureBenefits:Free access to leisure centre facilitiesPension scheme (after 6 months of employment)Sick pay schemeStaff events and team activitiesFree on-site parkingWellness programmeCompetitive salary packageWork Authorisation:Only candidates who have the legal right to live and work in Ireland without restriction will be considered. Avalid work permit for a minimum of 12 monthsis required when applying for this position.