Job DescriptionLocation:The Rose Hotel, Dan Spring Road,The Rose Hotel is looking for a dedicated Commis Chef to join our kitchen teamThe Main Duties Of The Role AreTo follow rigidly and observe all hygiene regulations and enforce HACCPTo prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs.To minimise wastage.To ensure all necessary mis-en-place are ready prior to service.To follow rigidly and observe all hygiene regulations.To work with your colleagues in different sections of the kitchenTo ensure that the guests' needs and requirements are met.To ensure a. high standard of personal hygiene and grooming.To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.To adhere to fire drills.To observe all safety procedures and rules.To report and where possible take action on incidents of accidents and damage.To attend all training courses as notified to you by management.To report for duty on time and in the correct uniformTo carry out any other duties as may be notified to you by management.To ensure Kelsius is being updated on a regular basis.About The RoleThis is a full time role, working 5 days with 2 days offThe hotel is open all year roundWorking in different sections of the kitchenRostered to work a 42.5 hour working week including weekends and public holidaysTo be part of a teamMust have fluent EnglishSkills NeededHospitalityAbout The CompanyAt The Rose Hotel, our aim is to provide top-quality, full-service hospitality with a personal touch. Situated in scenic Kerry—on the Wild Atlantic Way and just minutes from Tralee town centre—we welcome guests from near and far, serving travellers, families, business clients and locals alike. Our offering includes comfortable rooms (from classic to deluxe), two restaurants, bars, a spa, a gym and banquet/function facilities. As a team member, you'll be working in a bustling but stable environment: the hotel operates year-round and delivers a range of services, from leisure stays to events and conferences. We take pride in our high standards of cleanliness, service, guest comfort and Irish-style hospitality.Company CultureWe pride ourselves on creating a culture of friendliness, respect and teamwork. At The Rose Hotel, every colleague—from reception to housekeeping, kitchen, bars or spa—is valued and plays a key role. We believe in clear communication, mutual support, and delivering service with warmth and professionalism. Because we're family-run, there's a personal, down-to-earth feel: we care about our staff as much as our guests. Working here means being part of a team that values high standards while also supporting staff well-being. We encourage on-the-job learning and collaboration, making this a workplace where people feel respected, supported and part of something meaningful.Required CriteriaAbility to rigidly follow hygiene regulations and enforce HACCP.Commitment to high standards of personal hygiene and grooming.Willingness to attend all training courses as notified by management.Punctuality and pride in wearing the correct uniform.Adherence to all safety procedures, rules, and fire drills.Have you 2 years experience as a Commis Chef?Desired CriteriaMust have at least 2 years experience as a Commis ChefClosing DateSunday 15th February, 2026Contract TypefulltimeSalaryBased on Experience