Located on Baggot Street, Searsons is one of Dublin's most popular gastropubs, renowned for its vibrant atmosphere, fresh food, and welcoming service. As part of the Chawke Pub Group, we pride ourselves on delivering excellent standards across the board, from kitchen to customer.Role OverviewWe are seeking a hard-working and reliable Commis Chef to join our busy kitchen team. This role is essential in keeping the kitchen running smoothly and provides the perfect opportunity to gain experience in a fast-paced, professional environment. Hourly rate: €13.50.Key ResponsibilitiesAssist chefs with basic food preparation and kitchen dutiesWash, peel, and prepare ingredients as requiredKeep kitchen and work areas clean, organised, and HACCP-compliantOperate dishwashing equipment and manage cleaning of pots, pans, and utensilsEnsure stock is rotated and stored correctlySupport senior chefs with prep during busy service periodsFollow all hygiene, food safety, and health & safety regulationsMaintain a positive, team-focused attitude at all timesRequirements1 year Previous experience in a kitchen is preferredStrong work ethic and ability to handle fast-paced environmentsGood organisational and time-management skillsWillingness to learn and take directionFlexible availability, including evenings and weekendsFluent English essentialWhat We OfferHourly pay: €13.50Full training and opportunities to progress to more senior kitchen rolesStaff meals during shiftsA supportive team culture in a well-established venueThe chance to work with one of Dublin's best-loved gastropubsApplication ProcessIf you're eager to learn, reliable, and ready to be part of a dynamic kitchen team, we'd love to hear from you. Visit to learn more, and send your CV with Commis Chef – Searsons in the subject line to Job Types: Full-time, PermanentPay: €13.50 per hourApplication question(s):Where are you currently locatedExperience:Kitchen: 1 year (required)Work authorisation:Ireland (required)Work Location: In person