Meat Processing Operatives - Foyle Food Group
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Foyle Food Group is currently seeking to recruit 20 Meat Processing Operatives to work full time in Drumnasher, Carrigans, Co. Donegal. The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory where you will be required to:
* Work on your own initiative and as part of a team.
* Meet production targets.
* Work across all areas of the meat processing plant.
* Physical roles include lifting and standing.
* Further specific role details on enquiry.
Other Details:
Minimum annual remuneration: €30000.00
Standard working week 39 hours.
Training in English language skills, company operating procedures will be provided.
Please send your application to the following email address: gsrecruitmentjobs@gmail.com
Sector
* manufacturing
Career Level
* Experienced [Non-Managerial]
Candidate Requirements
Essential
* Minimum Experienced Required (Years): 3
* Minimum Qualification: Level 3 (incl Junior Cert)
Desirable
* Ability Skills: Manual, Skilled Trade(s)
* Competency Skills: Labouring, Time Management, Working on own Initiative
* Specialising In: labouring
* Driving Licence: Learner permit B
* Languages: English B1-Intermediate
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