Job Description About Us The Villa Rose Hotel is a well-established, award-winning 4-star hotel in the heart of Ballybofey, known for its high-quality dining, warm hospitality, and vibrant atmosphere.
We pride ourselves on delivering exceptional culinary experiences using fresh, locally sourced ingredients.
Role Overview We are currently seeking a talented and passionate Chef de Partie to join our dynamic kitchen team.
This is an excellent opportunity for a motivated chef to develop their skills in a fast-paced, professional environment.
About The Role Key Responsibilities Prepare and present high-quality dishes in your designated section Ensure consistency, quality, and presentation standards are maintained Assist in menu development and daily specials Maintain high standards of hygiene and food safety (HACCP compliance) Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations Train and support junior kitchen staff Requirements Previous experience as a Chef de Partie or strong Commis Chef ready to step up Relevant culinary qualifications preferred Strong knowledge of food safety and kitchen best practices Ability to work efficiently under pressure Team player with excellent communication skills Passion for food and attention to detail What We Offer Competitive salary Opportunities for career progression Staff meals and employee benefits Supportive and professional work environment Training and development opportunities Skills Needed Hospitality About The Company The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal.Owned by the Gallen family, the Villa Rose Hotel was established in the year **** and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland's top hotels in the Tripadvisor Traveller's choice awards.In ****, the Gallen family added Jackson's Hotel to their offering.
With 135 bedrooms, a leisure centre and extensive conference banqueting facilities the hotel is one of the largest in the region.In ****, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms a health club.
An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as it's backdrop.
Company Culture At Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality.
With over 300 employees, we are a principal hospitality employer in the County.
When we take care of our staff, our staff take care of our guests.
WELL-BEING We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers.
EQUALITY We operate an Equal Opportunities Policy.
We are proud of how often employees are promoted within the Group.
Desired Criteria Relevant culinary qualifications preferred Required Criteria Flexibility to Work Various Shifts including Evenings and Weekends when Required Previous experience in a similar role Strong knowledge of food safety and kitchen best practices Ability to work efficiently under pressure Team player with excellent communication skills Passion for food and attention to detail Closing Date Saturday 25th April, ****