AChef De Partieis required to join the successful culinary brigade atSeafield Hotel & Spa Resort.The Candidate:Chef qualification/2-3 years Chef De Partie experience essentialMust have a passion for cooking and be very creativeAbility to produce dishes to a consistently high standardHACCP trained and hold an up to date certificateKnowledge of ordering, stock control and waste management.Flexible to meet business needsFluent English is required (Written and Oral)Main Responsibilities:Ensure that all service within the kitchen is performed to the highest standardEnsure that all stock is kept under optimum conditionsHelp develop and introduce new menus and recipesEnsure that all mis-en-place is always freshly prepared and on timeAttend training and development as requiredAssist the Executive Head Chef & Head Chef to ensure Health & Safety is maintained on a daily basisWaste managementThe ideal candidate must have strong communication skills.This role will involve midweek and weekend shifts, a mix of day time and night time hours is required. Flexibility in working hours is therefore essential.If you are ambitious and looking to join the team of this well-known Resort - contact us today.In return we offer excellent employee benefits including:Continual training and developmentDiscounted Spa & Accommodation RatesCareer progression opportunityFree Staff Meals on shiftRefer a friend schemeComplimentary ParkingGym MembershipEmployment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.