A leading service provider in Northern Europe is seeking a culinary team member to assist the Chef Manager/Catering Manager in ensuring high food delivery standards.
Responsibilities include maintaining food hygiene, aiding with menu planning, and ensuring compliance with food safety regulations.
The ideal candidate has a relevant culinary qualification, 1-2 years of experience in a professional kitchen, and a passion for food and service.
Join a dynamic team in Wicklow, Ireland, dedicated to providing excellent culinary experiences.
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