Join to apply for the Head of Production role at Sprout & Co
Sprout is growing, and our Central Kitchen is at the heart of that growth.
As Head of Production, you will take ownership of the long-term strategy, structure, and performance of our Central kitchen, ensuring we can produce food at scale that is safe, consistent, efficient, and built for the future.
This is a senior leadership role with real influence.
You'll shape how food is made at Sprout, designing the systems, teams, and production frameworks that allow the business to grow without compromising quality, safety, or standards.
Job Specification
Reports to:
Operations Director
Location:
CPU & Support Office
Role Purpose
To lead the strategic direction, long-term capability, and overall performance of the Central Kitchen (Our production unit).
You ensure we can scale efficiently, safely, and consistently by designing the production frameworks, systems, teams, and capacity models that power Sprout's growth.
You bring the big-picture view of how our food is made at scale — shaping the people, processes, and production backbone that keeps us moving.
Three Things You Own
CPU Strategy & Long-Term Planning
Productivity, Process Improvement & Innovation
Food Safety & Risk Management Strategy
Five Areas / Projects You'll Impact
CPU Structure & Capability Development – Building the production management team, succession planning, and organisation design.
Cross-Functional Alignment – Working with NPD, Procurement, Logistics, and Commercial to align production with demand, sales, new products, and stock availability.
Cost Efficiency & Budget Leadership – Owning CPU P&L, cost-per-unit strategy, labour design, and overall efficiency.
Supplier Strategy & Quality Assurance – Setting supplier frameworks, managing escalations, aligning quality and consistency across inputs.
Facility, Equipment & Capital Investment – Leading long-term planning for equipment upgrades, maintenance strategy, and capital projects.
Ten Ways We'll Know You're Winning
Central Kitchen capacity consistently meets demand with reduced bottlenecks.
Cost per unit improves through smarter systems and labour planning.
Audit outcomes are strong, with food safety risks proactively mitigated.
Production runs become more predictable, efficient, and scalable.
Long-term equipment and facility plans are clear, costed, and implemented.
Supplier performance improves, with fewer defects and tighter consistency.
The production management team grows in capability and confidence.
Cross-functional teams experience clearer alignment and better forecasting accuracy.
Waste, downtime, and rework trend downward.
The Central kitchen becomes a well-run, efficient, safe, and scalable operation under your leadership.
Why Work at Sprout?
Great food for you every day you work
Growth opportunities, we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team that genuinely care
What You'll Need to Bring
Solid experience (roughly 7+ years) in food production, manufacturing, or large-scale food operations, with time spent leading at a senior level.
A proven track record running or shaping a production operation, thinking beyond today's plan to capacity, labour, and how things scale.
Real experience improving how work gets done: simplifying processes, improving flow, reducing cost per unit, and removing bottlenecks.
Strong food safety instincts, with hands-on experience owning systems and leading audits to a high standard (retailer-grade or equivalent).
Confidence managing numbers, budgets, labour spend, waste, and efficiency, and using them to make better decisions.
Experience building, leading, and developing management teams, not just managing tasks.
Comfortable working closely with other teams (Food, NPD, Procurement, Logistics, Commercial) to keep production aligned with demand.
A mindset suited to growth: you're happy building systems as you go, improving what exists, and bringing structure without slowing things down.
Seniority Level
Executive
Employment Type
Full-time
Job Function
Marketing, Public Relations, and Writing/Editing
Industries
Restaurants
Location
Dublin, County Dublin, Ireland
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