Are you a culinary professional looking for a new challenge? As a Relief Chef, you will be working with some of Ireland's best Executive Head Chefs and in top venues across the country.
We offer a range of shifts to suit your lifestyle, including flexible rosters and part-time or full-time work. Our chefs are paid weekly for every hour worked, with rates starting at €18ph and up to €25ph for Sunday work.
Becoming a Relief Chef with us comes with many benefits:
* Paid Weekly
* Flexible Working Hours
* Opportunity to Work with Top Chefs
* Holiday Pay
* Full-time or Part-time Work
To succeed as a Relief Chef, you will need:
* HACCP Certification
* Manual Handling Training
* Valid Work Permit
* A Good Team Player Attitude
* Passion for High-Quality Food
If you have experience as a Chef de Partie and are eager to take on new challenges, this is an ideal opportunity for you.