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Sous chef

Cork
Carrigaline Court Hotel
Sous chef
€40,000 - €60,000 a year
Posted: 20 August
Offer description

Only apply if you have permission to work in Ireland

Accommodation provided if required

Full Time position

5 days over 7 days

Candidate must have experience in similar role

Ability to lead a team

Provide strong support to the Head Chef

Provide training to chefs

Assist with compiling of menus

Strong in HACCP, Health & Safety

Flexible in working hours

Promote and ensure a productive team atmosphere

Knowledge of kitchen day to day operations

To be able to take full control of the kitchen & the team in the absence of Head Chef

To have a positive attitude and outlook

Oversee the smooth operation of ordering and deliveries

Be aware of cost control and wastage

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