Requirements:
* Minimum of five years relevant experience.
* Ability to manage own team while reporting to senior chefs.
* Culinary expertise and the ability to work independently.
* Capable of managing of all areas of the kitchen.
Duties:
* Full responsibility for all aspects of kitchen day to day management
* Supervision of staff while on duty.
* Responsibility for purchasing & stock control/monitoring
* Control of weekly and monthly stock taking
* Ensuring HACCP procedures are maintained throughout the kitchen and back of house areas
* Menu planning & Costing
* Staff Training
Job Type: Full-time
Benefits:
* Company pension
* Employee assistance program
* Gym membership
* On-site gym
* On-site parking
Work Location: In person